Hospitality — Restaurant Management
Makker
A holistic restaurant management system: from staff clock-in and order management to automated HACCP compliance.
The problem
A restaurant runs dozens of parallel processes — shifts, orders, inventory, food-safety records — almost always on disconnected tools: a time clock here, a POS there, HACCP sheets in a drawer. Information falls between the systems, and the owner never has the full picture.
The approach
We built Makker as a single platform with three pillars: staff management with digital clock-in and shift scheduling; an order flow from capture to kitchen; and digital HACCP with automatic temperature logging and compliance alerts. All of it designed for the reality of a working kitchen: fast, resilient, minimal taps.
The outcome
One platform instead of five programs: labour cost, floor flow and food-safety compliance live in the same system and talk to each other. Handwritten HACCP sheets are gone, and management sees what is happening in the restaurant in real time — from anywhere.