# Makker — Hospitality — Restaurant Management

> A holistic restaurant management system: from staff clock-in and order management to automated HACCP compliance.

## The problem

A restaurant runs dozens of parallel processes — shifts, orders, inventory, food-safety records — almost always on disconnected tools: a time clock here, a POS there, HACCP sheets in a drawer. Information falls between the systems, and the owner never has the full picture.

## The approach

We built Makker as a single platform with three pillars: staff management with digital clock-in and shift scheduling; an order flow from capture to kitchen; and digital HACCP with automatic temperature logging and compliance alerts. All of it designed for the reality of a working kitchen: fast, resilient, minimal taps.

## The outcome

One platform instead of five programs: labour cost, floor flow and food-safety compliance live in the same system and talk to each other. Handwritten HACCP sheets are gone, and management sees what is happening in the restaurant in real time — from anywhere.

## What we did

- Product design & full-stack development
- Time tracking & shift management
- Order management
- IoT temperature monitoring (HACCP)
- Cloud infrastructure & real-time sync

---
Page: https://kronn.gr/en/work/makker · A product by Kronn (https://kronn.gr)